Florida
Remembering Janice Lewis Bivins: A Pensacola Native’s Legacy
Janice Lewis Bivins was born in Pensacola, Florida, on July 8, 1955, to the late Joseph Lewis and Meda Bolar Lewis. Raised in Pensacola, Janice developed the strength, determination, and love for family that would define her throughout her life.After…
Key points
- Janice Bivins was born and raised in Pensacola, Florida.
- She had a successful career as a Base Supply Coordinator at Homestead Air Force Base and later at Naval Air Station Pensacola.
- Janice was known for her cooking, especially her barbecue ribs and gumbo, which brought family together.
Janice Lewis Bivins, a dedicated member of the Pensacola community, was born on July 8, 1955, to the late Joseph and Meda Bolar Lewis. Growing up in Pensacola, she exemplified strength and a deep commitment to family, qualities that shaped her life.
After graduating from Pensacola High School in 1973, Janice pursued further education at Pensacola State College, where she earned a certificate in Medical Records. This education laid the groundwork for her career aimed at helping others.
Janice’s career began at Homestead Air Force Base in South Florida, where she served as a Base Supply Coordinator. Her exceptional performance earned her several awards and led to her return to Pensacola to continue her work at Naval Air Station.
Known for her culinary skills, Janice found joy in cooking for her family. Her barbecue ribs, gumbo, and pound cake became staples at family gatherings, ensuring her loved ones came together over delicious meals filled with laughter and love.
Though she has passed, Janice Bivins will be remembered for her resilience, love, and unyielding dedication to her family and community.
Based on reporting originally published by Joe Morris Funeral Home (Pensacola). Read the original story.
